Title: Tomato Bean Chowder
Categories: Soup Vegetable
Yield: 1 Servings

4		Onions finely chopped
1	ts	Cummin
1		Green pepper chopped
28	oz	Can tomatoes
4	c	Beef stock
19	oz	Can red kidney beans, drained
19	oz	Can chick peas, drained

Salt to taste

Combine everthing EXCEPT beans, peas, and salt. Simmer for 15 minutes. Add beans, peas, and salt. Simmer for 10 minutes more.

Makes ten 1-cup servings.

Posted by Susan Barrington. Courtesy of Fred Peters.

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